Myrsinoic acids B, C and F, anti-inflammatory compounds from Myrsine seguinii.
نویسندگان
چکیده
The methanolic extract of Myrsine seguinii yielded three anti-inflammatory compounds, myrsinoic acids B, C and F, and their structures were elucidated from the spectroscopic data. These compounds suppressed the TPA-induced edema of mouse ear, myrsinoic acid F being the most active (IE 77% at a dose of 0.56 micromol).
منابع مشابه
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ورودعنوان ژورنال:
- Bioscience, biotechnology, and biochemistry
دوره 66 3 شماره
صفحات -
تاریخ انتشار 2002